Most people bring a coffee maker to their dorm room; well, I brought my blender. Smoothies are an easy breakfast to make before class and easy snack to make afterwards. I have tried so many different recipes, and here are the ones that I tend to repeat:
- Yellow:
1/2 cup pineapple or orange juice
1/2 cup soy yogurt
1/2 cup frozen pineapple
1/2 cup frozen mango
1 banana
1 tsp grated ginger
- Purple:
1/2 cup pomegranate or cranberry juice
1/2 cup vanilla soy yogurt
1/2 cup frozen blackberries
1/2 cup frozen blueberries
1/4 cup cherries
- Red:
1/4 cup almond milk
1/2 cup soy yogurt
1/2 cup frozen raspberries
1/2 cup frozen strawberries
1/2 cup frozen watermelon
- Orange:
1 orange (peeled)
1/4 cup soy yogurt
1/2 cup orange juice
1/4 tsp vanilla extract
4 ice cubes
- Very Berry:
1 cup frozen raspberries
3/4 cup almond milk
1/4 cup cherries
1 1/2 tbsp honey
2 tsp grated ginger
2 tsp lemon juice
- Classic:
1 cup soy yogurt
1 banana
1/2 cup orange juice
6 frozen strawberries
- Green:
2 handfuls baby spinach
1 tsp grated ginger
2 cups frozen peaches
2 tsp agave nectar
1 1/4 cups water
- Just Peachy:
1 cup almond milk
2 tbsp soy yogurt
1/2 cup frozen peaches
1/2 cup strawberries
1/8 tsp grated ginger
3 ice cubes
- Slim-Down:
1 cup frozen berries
1/2 cup soy yogurt
1/2 cup orange juice
- Mango:
8 oz pineapple chunks
1 cup soy yogurt
1 large mango
1 banana
ice cubes
- Berry Good:
1 1/2 cup strawberries
1 cup blueberries
1/2 cup raspberries
2 tbsp agave nectar
1 tsp lemon juice
1/2 cup ice cubes
- Berry Vanilla:
1/2 cup frozen raspberries
1/2 cup frozen strawberries
3/4 pineapple juice
1 cup vanilla soy yogurt
- Pineapple:
1 cup soy yogurt
6 ice cubes
1 cup pineapple chunks
Serve with a straw and you’re good to go. Enjoy!
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