Homemade Smoothies

Most people bring a coffee maker to their dorm room; well, I brought my blender. Smoothies are an easy breakfast to make before class and easy snack to make afterwards. I have tried so many different recipes, and here are the ones that I tend to repeat:

  • Yellow:
    1/2 cup pineapple or orange juice
    1/2 cup soy yogurt
    1/2 cup frozen pineapple
    1/2 cup frozen mango
    1 banana
    1 tsp grated ginger
  • Purple:
    1/2 cup pomegranate or cranberry juice
    1/2 cup vanilla soy yogurt
    1/2 cup frozen blackberries
    1/2 cup frozen blueberries
    1/4 cup cherries
  • Red:
    1/4 cup almond milk
    1/2 cup soy yogurt
    1/2 cup frozen raspberries
    1/2 cup frozen strawberries
    1/2 cup frozen watermelon
  • Orange:
    1 orange (peeled)
    1/4 cup soy yogurt
    1/2 cup orange juice
    1/4 tsp vanilla extract
    4 ice cubes
  • Very Berry:
    1 cup frozen raspberries
    3/4 cup almond milk
    1/4 cup cherries
    1 1/2 tbsp honey
    2 tsp grated ginger
    2 tsp lemon juice
  • Classic:
    1 cup soy yogurt
    1 banana
    1/2 cup orange juice
    6 frozen strawberries
  • Green:
    2 handfuls baby spinach
    1 tsp grated ginger
    2 cups frozen peaches
    2 tsp agave nectar
    1 1/4 cups water
  • Just Peachy:
    1 cup almond milk
    2 tbsp soy yogurt
    1/2 cup frozen peaches
    1/2 cup strawberries
    1/8 tsp grated ginger
    3 ice cubes
  • Slim-Down:
    1 cup frozen berries
    1/2 cup soy yogurt
    1/2 cup orange juice
  • Mango:
    8 oz pineapple chunks
    1 cup soy yogurt
    1 large mango
    1 banana
    ice cubes
  • Berry Good:
    1 1/2 cup strawberries
    1 cup blueberries
    1/2 cup raspberries
    2 tbsp agave nectar
    1 tsp lemon juice
    1/2 cup ice cubes
  • Berry Vanilla:
    1/2 cup frozen raspberries
    1/2 cup frozen strawberries
    3/4 pineapple juice
    1 cup vanilla soy yogurt
  • Pineapple:
    1 cup soy yogurt
    6 ice cubes
    1 cup pineapple chunks

 

Serve with a straw and you’re good to go. Enjoy!

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